The essential step-by-step recipe book for home cooks

Simple & Classicis a new collection of the very best of Jane Hornbys recipes from the bestsellersWhat to Cook & How to Cook It,Fresh & Easy, andWhat to Bake & How to Bake It.

The beauty of Hornbys recipes is how easy they are to perfect with detailed step-by-step shots and stunning images of the finished dishes.

Packed full of the most popular international recipes from Herb-Crusted Lamb to Eggs Benedict, and Berry Crumble Ice Cream to Chocolate Mousse with Cherries, these classic and contemporary recipes are destined to make this the most useful cookbook on the shelf.